Eating our pork is a legendary culinary experience. Hogs have been an important historical contributor to the dining table for centuries.
Hogs were traditionally raised in the woods, as they are the ultimate forest creature. They were never meant to be raised on concrete, in cages or crates, and under fluorescent lights. Our hogs breed, gestate, farrow, and live under the farm's shade trees. They eat what they find as they forage, plus peanuts that we give them, and cracked eggs from our pasture-raised hens. They are supplemented with Non-GMO feed.