Shady Oak Farm, nestled just outside of Farmington, Missouri, is a labor of love meticulously tended to by Brandon and Tiffani Hampton. With a commitment to sustainability and animal welfare, this small-scale farm has become a beacon of excellence in the realm of small scale pork production. At Shady Oak Farm, the Hamptons are teaching the art of raising healthy, happy pigs to their sons. Their dedication to providing their community with ethically raised, delicious pork products sets them apart, making Shady Oak Farm a trusted source for those who seek a taste of wholesome, farm-fresh goodness. 

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