The Center Cut in Farmington MO is a critical node in our regional network, offering slaughter and butcher services under USDA inspection.
Farmers, ranchers and homesteaders can offer their beef, pork, and meat products to the rest of America because of this family owned and operated meat packer.
Independently owned and operated, local pasture to local processing. Nothing makes us happier then to see our community served, our local farmers and homesteaders who grow and raise food given access to such a facility.
One-Half of Pasture Raised Pork